We're heading up to Connecticut to celebrate an early Thanksgiving with T's family, and I couldn't be more excited to ooh and aah at New England prettiness, hang out in the kitchen all day with family, and laugh late into the night. Next week I'm going to try to write a real recipe for a delicious posole I threw together last night with pork shoulder leftovers - stay tuned for as much lime and cilantro as you can handle. Until then, a nice reminder for us all, from one of my favorite letterpress studios, Studio on Fire:
Have a golden weekend!
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Have a wonderful trip! Question- will the posole without the cilantro be tasty? Cilantro to me is Olives/capers to T.
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