Blogging at EAD
I really loved blogging about our wedding over on Elizabeth Anne Designs this week. Even though I had a wedding blog that recorded a million ups and downs and cracks and crevices in our planning process, stepping away from it and writing about our wedding from scratch is a different beast entirely. I'm thrilled to have had the opportunity, and I really hope that someone planning their own weird wedding can take something away from our experience. Buckets of thanks go to Ami for inviting me!
Eating
We were ferocious Restaurant Weekers Monday, Tuesday, and Wednesday, and now have the swollen bellies to prove it. Three restaurants in a row is tough work! (I posted reviews of each of our meals on Sidedish here, here, and here, by the way.) As much as I love fine dining, I think my favorite element of the week was running into Central Market to pick up cat food after our last dinner and realizing just how much I missed cooking, and how excited I am to get back into my kitchen next week after our trip. I haven't even opened the latest issue of Food & Wine, I've been so busy. Next week, I'm back in there with a vengeance.
My (new! official! amazing!) Family
I feel extraordinarily lucky to genuinely love T's family, and I'm so excited to spend this weekend with them in Connecticut. By the time you read this, I'll be up in the sky en route, where a weekend of clam-baking, drink-making, word-gaming, wedding-planning (yay Avery!) and general loveliness awaits. We haven't seen them since the wedding, which is far too long to go without their quick wit, big laughs, and great hugs. To la familia!!
Have a fantastic weekend, everyone!
I really loved blogging about our wedding over on Elizabeth Anne Designs this week. Even though I had a wedding blog that recorded a million ups and downs and cracks and crevices in our planning process, stepping away from it and writing about our wedding from scratch is a different beast entirely. I'm thrilled to have had the opportunity, and I really hope that someone planning their own weird wedding can take something away from our experience. Buckets of thanks go to Ami for inviting me!Eating
We were ferocious Restaurant Weekers Monday, Tuesday, and Wednesday, and now have the swollen bellies to prove it. Three restaurants in a row is tough work! (I posted reviews of each of our meals on Sidedish here, here, and here, by the way.) As much as I love fine dining, I think my favorite element of the week was running into Central Market to pick up cat food after our last dinner and realizing just how much I missed cooking, and how excited I am to get back into my kitchen next week after our trip. I haven't even opened the latest issue of Food & Wine, I've been so busy. Next week, I'm back in there with a vengeance.My (new! official! amazing!) Family
I feel extraordinarily lucky to genuinely love T's family, and I'm so excited to spend this weekend with them in Connecticut. By the time you read this, I'll be up in the sky en route, where a weekend of clam-baking, drink-making, word-gaming, wedding-planning (yay Avery!) and general loveliness awaits. We haven't seen them since the wedding, which is far too long to go without their quick wit, big laughs, and great hugs. To la familia!!Have a fantastic weekend, everyone!
lots of love for your wedding recaps on EAD! they're fantastic. (also, i hope nyc treats you well this weekend!)
ReplyDeleteLooked great!! By the way, I assume your title is from The Cure? And if not, it made me start singing it in my head!!
ReplyDelete