I received the new issue of Gourmet yesterday, and I have a question...
Because I happen to have the most gorgeous pint of heirloom cherry tomatoes on hand. And I definitely have vodka. I feel like I need an event or something, though - one can't just sit around popping vodka-soaked cherry tomatoes into her mouth on a weekday, after all.
Or can she?
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Go for it! Looks delicious!
ReplyDeleteI will gladly join you for bloody marys if we can use your vodka-spiked 'maters. I'll make brunch...?
ReplyDeleteWhy not? It could be a great mid-day snack when you need a little "pick me up" at work!
ReplyDeleteYUM! You definitely can, that's why working from home is so perfect!
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